The avocado (Persea americana) is a tree, long thought to have originated in South Central Mexico,[2][3] classified as a member of the flowering plant family Lauraceae.[4] The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed.[5]
Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world.[4] They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Avocado trees are partially self-pollinating and are often propagated through grafting to maintain a predictable quality and quantity of the fruit[6].
The avocado (Persea americana) is a tree, long thought to have originated in South Central Mexico,[2][3] classified as a member of the flowering plant family Lauraceae.[4] The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed.[5]
Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world.[4] They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Avocado trees are partially self-pollinating and are often propagated through grafting to maintain a predictable quality and quantity of the fruit[6].
